At Night, the dinner menu has things such as beef yukhoe with pickled pears and buckwheat noodles, in addition to a duck breast with buchu and confit potato. Curiously, we couldn't uncover any eel about the menu. It’s a dim Place, punched up with some pink and blue neon lights. https://www.google.com/maps/d/u/0/viewer?mid=19mMsCyKJ-u7gU_XwcUtqw0y-PquBC1k