The sugar within caramelises on the outside creating the scorched outer crust which imparts an incredible caramelised, créme brûlèe-esque flavour.
TIP 5: If the ferde isn't dark enough once the cheesecake is baked, https://www.google.com/maps/d/u/0/viewer?mid=1f-w0Y0Vx_ujuRWDNFP0eG8oK_v2ZFWM&ll=39.864387271712886%2C32.652109310000014&z=12
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