A Terracotta-clad space in Angel Spot, Indu is focused on South Indian and Sri Lankan dishes, using certain inspiration from coastal villages and their Delicacies. Begin with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move on to chaat burrata with fermented pineapple and https://hemanimehmiindianrestaurant.com.au/blogs/