Khichu Is a well-liked Gujarati snack or aspect dish. Topped with a little oil and methi masala, it is among the least complicated Indian snacks recipes. It is traditionally used to make papad.  You may even serve it for a delicious appetizer. Stuffed with jaggery, cardamom and poppy seeds, modak https://ethnicindiangrocer.com.au/category/biscuits/