A Punjabi Woman cooking, Punjab, circa 19th century The local cuisine of Punjab is heavily influenced by the agriculture and farming lifestyle prevalent from the times of the ancient Indus Valley civilization. Dishes similar to tandoori chicken may have existed during the Harappan civilization during the Bronze Age of India. https://hedgedoc.k8s.eonerc.rwth-aachen.de/q2z8X-QRSVuUfacW_qd5Cg/