This Variation I’m Sharing now is a Malaysian-style Ayam Goreng. We marinate the chicken in a loaded curry paste full of typical South-East Asian substances. Introducing a little bit flour to the combination just in advance of frying then provides you with a crispy, salty, craggy crust that’s a total https://www.tokobelanjasegar.com/product/paha-parting-kampung-natural-poultry/