This Variation I’m Sharing these days can be a Malaysian-model Ayam Goreng. We marinate the hen in a wealthy curry paste packed with basic South-East Asian elements. Incorporating slightly flour to the combination just right before frying then gives you a crispy, salty, craggy crust that’s a total flavour bomb! https://www.tokobelanjasegar.com/promo-berlangsung/promo-denpasar/